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Cheesy Beefy Tortilla Casserole
A quick, cheesy weeknight casserole built around browned beef, flour tortillas, and whatever chili's in the pantry.
Ingredients
- 1 lb hamburger meat
- 1 can Rotel, drained
- 2 cans chili
- 1/3 cup picante sauce
- 1 package flour tortillas (H-E-B's are the best)
- Shredded cheese
Instructions
- Brown the hamburger meat, drain it, then add the drained Rotel and the picante sauce and let it simmer.
- Roll the meat mixture and some cheese up in the flour tortillas.
- Place the rolled tortillas in a casserole dish and cover with the chili and more cheese.
- Bake at 325°F for 20 minutes.