Main
Crockpot Chicken and Noodles
A creamy, comforting chicken and noodles dinner that cooks itself in the slow cooker. Five minutes of prep, then a long afternoon to let it do its thing.
Ingredients
- 1 1/2 to 2 lb boneless, skinless chicken breasts
- 2 cans (or boxes) cream of chicken soup (no water added)
- 1 to 2 tsp dried parsley
- 1/2 tsp seasoned salt
- 1/4 tsp poultry seasoning
- 1/4 tsp garlic powder
- 1/2 stick butter, sliced
- 3 1/2 cups chicken broth
- 8 oz egg noodles, uncooked
Instructions
- Place the chicken breasts in the bottom of the crockpot. Top with the soup (no water added) and sprinkle with the spices. Add the butter slices on top and pour in the chicken broth.
- Cook on low 5 to 6 hours, or high 3 to 4 hours. Remove the chicken and shred it into large chunks with two forks.
- Return the shredded chicken to the pot along with the dry egg noodles and stir. Continue cooking 30 to 45 minutes, until the noodles are tender.