Dessert
Strawberry Cheesecake Shooters
A no-bake, make-ahead dessert layered in individual cups: graham cracker crust, cheesecake filling, and fresh strawberries.
Ingredients
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 1 box Philadelphia No-Bake Cheesecake Mix, plus the milk called for on the box
- 1 to 2 cups fresh strawberries, diced, plus extra whole or halved for garnish
Instructions
- In a small bowl, combine the graham cracker crumbs and melted butter. Spoon about 1 tablespoon into the bottom of 8 to 12 small serving cups, shot glasses, or mason jars, and press down gently to form a base.
- Prepare the cheesecake filling according to the package instructions.
- Transfer the filling to a piping bag (or a zip-top bag with a corner snipped off). Pipe a generous layer over the graham cracker crust in each cup.
- Add a layer of diced strawberries on top of the cheesecake layer. Add a second layer of filling and strawberries if desired.
- Top each shooter with a dollop of filling, a whole strawberry, or a mint leaf. Chill at least 1 to 2 hours before serving.